About Us
The Heart of Yorkville Since 1991
For over three decades, Luke's Bar and Grill has been the Upper East Side's cherished neighborhood haven, where classic American comfort meets culinary craft. Nestled in the heart of Yorkville since 1991, we've built our reputation not just on exceptional food, but on the bonds we've forged with our community. Every morning is the start of another day dedicated to excellence. Our signature burgers—crafted from fresh-ground beef and turkey—have earned a devoted following among locals who know that great food starts with outstanding ingredients. This commitment to quality extends throughout our menu, from our legendary house-made salad dressings to the decadent desserts that emerge from our kitchen daily. While we take pride in preparing nearly everything in-house, we've partnered with select local artisans who share our passion for perfection. Our bread arrives fresh each morning from New York's finest bakeries, and our ice cream comes from a family-owned creamery that's been perfecting their craft for generations. Here at Luke's, we believe a meal should be more than just sustenance—it should be an experience that brings people together. Whether you're joining us for a quick lunch, unwinding at our bar, or celebrating life's special moments, you'll find yourself embraced by the warm, familial atmosphere that's made us a cornerstone of Upper East Side dining for more than 30 years. We don't just serve food; we serve our neighborhood. And that's a responsibility we cherish every single day.
Exactly Where You Want to Be
Our kitchen celebrates American classics with a dedication that transforms familiar favorites into unforgettable meals. At the heart of our menu lies our burger collection—each patty ground fresh daily and grilled to perfection. But that's just the beginning of Luke's culinary story. Our entrée salads emerge from the kitchen as vibrant compositions of crisp greens, seasonal ingredients, and our coveted house-made dressings. Share plates invite conversation and community—perfect for gathering around the table with friends and family. And then there's our legendary Mike Wallace meatloaf, a dish that's earned its place in Upper East Side culinary lore, served alongside cloud-like mashed potatoes that redefine comfort food. Each day brings new possibilities to our specials board whether it's herb-crusted red snapper, rosemary lamb chops, or a perfectly seared strip steak. Our chefs work closely with local suppliers to showcase the season's best—whether it's spring asparagus, summer heirloom tomatoes, or autumn root vegetables, each dish celebrates ingredients at their peak. To call us simply a "pub" only tells part of the story. We're a destination for food lovers who appreciate that true hospitality comes from attention to detail and a passion for excellence. From our house-ground meats to our thoughtfully crafted sauces, every element on your plate reflects our commitment to quality and craft.
Luigi Militello | Owner
Some people have a gift for making strangers feel like old friends. Luigi Militello is one of those rare souls. Born in Sicily and raised in Queens, Luigi embodies the grit, determination, and warmth that defines a true New Yorker. As the heart of Luke's Bar and Grill for three decades, he transforms first-time visitors into regulars with a warm smile and genuine conversation. When Luigi founded Luke's, he envisioned more than just another Manhattan restaurant—he dreamed of a place where every guest could relax and be themselves. Today, you'll find him in the dining room, sharing laughs with regulars, learning the names of newcomers' children, and turning dinners into memorable experiences. As the evening winds down, don’t be surprised to hear the Grateful Dead or the Allman Brothers playing in the background. Luigi’s love for classic rock often transforms the restaurant into an impromptu listening session—a tradition cherished by staff and guests alike. Ask any regular why they keep coming back to Luke's, and they'll tell you it's more than just the mouthwatering food—it's because Luigi remembers their usual order, asks about their family, and makes them feel like they're coming home rather than just going out to eat. We invite you to join us at Luke's, where your first visit may be for the food, but you'll return for the friendship.